When the first Café Jubilee opened, the menu included traditional foods, all made by hand and following family recipes that were handed from one generation to another. The Nanna’s Cheeslets Ravioli became very popular as people recognised the genuineness of this dish. Since such product was not available in the market, patrons were asking if they could buy the ravioli to cook them home for their families and friends. Prior to the opening of the third Café Jubilee, in 2000 the Scicluna brothers took another key decision, that to launch Jubilee Foods, a food production company. Jubilee Foods embody the ethos where the words ‘genuine’ and ‘home-made’ are still given their real meaning and where they translate into simply superb food that take your culinary experience back to traditional roots using natural and fresh ingredients with no additives. Products include a selection of traditional Maltese and Gozitan dishes whose recipes have been handed down from generation to generation. Jubilee Foods immediately started its first distribution to all Café Jubilee outlets. The demand for the Nanna’s Ravioli increased and distribution nationwide, in supermarkets and restaurants kicked off in 2003. In the meantime, more food products were being developed, certified and produced for the cafés.

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